Specialist wine

Pest monitoring

Pest monitoring in farming is the practice of regularly checking crops and soil for signs of insect pests and other diseases. This helps farmers identify potential problems before they become severe, allowing them to take preventative measures to protect their crops. Pest monitoring can involve checking for physical signs of pests, such as egg masses or feces, or using traps and other detection tools.Pest monitoring in farming is the practice of regularly checking crops and soil for signs of insect pests and other diseases.




Use of organic fertilisers

Organic fertilisers are natural fertilisers that are derived from plant and animal sources. Examples of organic fertilisers include compost, manure, bone meal, and seaweed. They provide essential nutrients to plants, including nitrogen, phosphorus, and potassium. They help improve soil structure, increase microbial activity, and reduce soil erosion. Organic fertilisers can also improve soil fertility and help plants absorb water and nutrients more effectively.










Avoiding chemical-synthetic pesticides

Reducing chemical-synthetic pesticides in agriculture is a form of pest control that seeks to reduce or eliminate the use of synthetic chemical pesticides in favor of more sustainable methods. This can include using natural pest predators, crop rotation, and other alternatives to chemical-based pesticides. These methods are often more environmentally-friendly and can lead to a reduction in the amount of residues in the environment.




Flowering strips on arable land

Flowering strips on arable land is a form of land management where strips of flowering plants are planted alongside or within crop fields. These strips help to promote biodiversity, protect pollinators, and provide habitat and food sources for beneficial insects, birds, and other wildlife. They also create an attractive visual display and help to control soil erosion.










Nutrients management plan

Nutrient management plans (NMPs) are used to help farmers efficiently meet their production objectives and protect the environment. Plans provide balanced recommendations for farmers on which nutrient sources to apply and what rates they should be applied at. Use of innovative approaches to minimise nutrient release, optimal pH for nutrient uptake, circular agriculture.




Appropriate management of farming residues

Appropriate management of farming residues involves making use of the crops and animal products left over after harvest or slaughter. Strategies for managing these residues may include composting, burning, mulching or using them as animal feed. Proper management of these residues is important to ensure that the land is properly managed, soil fertility is maintained, and the environment is protected from pollution. e.g., seeding on residues.




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Grant programme: Erasmus+ programme (KA220-VET - Cooperation partnerships in vocational education and training)

Project interval: 1 November 2021 / 31 October 2024
Project identifier: Erasmus+ 2021-1-HU01-KA220-VET-000034777

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