Farm

Use of organic fertilisers

Organic fertilisers are natural fertilisers that are derived from plant and animal sources. Examples of organic fertilisers include compost, manure, bone meal, and seaweed. They provide essential nutrients to plants, including nitrogen, phosphorus, and potassium. They help improve soil structure, increase microbial activity, and reduce soil erosion. Organic fertilisers can also improve soil fertility and help plants absorb water and nutrients more effectively.







Avoiding chemical-synthetic pesticides

Reducing chemical-synthetic pesticides in agriculture is a form of pest control that seeks to reduce or eliminate the use of synthetic chemical pesticides in favor of more sustainable methods. This can include using natural pest predators, crop rotation, and other alternatives to chemical-based pesticides. These methods are often more environmentally-friendly and can lead to a reduction in the amount of residues in the environment.




Flowering strips on arable land

Flowering strips on arable land is a form of land management where strips of flowering plants are planted alongside or within crop fields. These strips help to promote biodiversity, protect pollinators, and provide habitat and food sources for beneficial insects, birds, and other wildlife. They also create an attractive visual display and help to control soil erosion.







Feeding plans

The Feed Management Plan  is intended to assist the producer with documentation of those practices that affect animal welfare. Providing animals with a balanced and species appropriate diet of nutrients is essential for their overall health and well-being. This includes providing them with adequate amounts of protein, carbohydrates, fats, vitamins, and minerals. 







Nutrients management plan

Nutrient management plans (NMPs) are used to help farmers efficiently meet their production objectives and protect the environment. Plans provide balanced recommendations for farmers on which nutrient sources to apply and what rates they should be applied at. Use of innovative approaches to minimise nutrient release, optimal pH for nutrient uptake, circular agriculture.




Appropriate management of farming residues

Appropriate management of farming residues involves making use of the crops and animal products left over after harvest or slaughter. Strategies for managing these residues may include composting, burning, mulching or using them as animal feed. Proper management of these residues is important to ensure that the land is properly managed, soil fertility is maintained, and the environment is protected from pollution. e.g., seeding on residues.




Reduction of fertiliser use in arable crops

Nutrients such as nitrogen, potassium and phosphorous are essential for crop production. This is an agricultural practice in which farmers reduce or eliminate the use of synthetic fertilisers on their arable crops. This practice helps to conserve natural resources and reduce pollution, as it reduces the amount of artificial chemicals and pollutants that are released into the environment. It also has the potential to increase the sustainability of agriculture, as it reduces the cost of inputs and increases the profitability of farming.




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Grant programme: Erasmus+ programme (KA220-VET - Cooperation partnerships in vocational education and training)

Project interval: 1 November 2021 / 31 October 2024
Project identifier: Erasmus+ 2021-1-HU01-KA220-VET-000034777

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