Soil













Nutrients management plan

Nutrient management plans (NMPs) are used to help farmers efficiently meet their production objectives and protect the environment. Plans provide balanced recommendations for farmers on which nutrient sources to apply and what rates they should be applied at. Use of innovative approaches to minimise nutrient release, optimal pH for nutrient uptake, circular agriculture.




Extensive use of permanent grassland

Extensive livestock farming makes use of areas of permanent grassland, and is at the origin of many environmental services, based on the functioning of agro-ecosystems and the functional management of semi-natural vegetation. If insects are to be considered as a key indicator of overall biological richness, their presence in an open landscape can be explained fundamentally by two key factors: the absence of pesticide use, which destroys them directly, and a floristic richness spread over time.




Establishment and maintenance of permanent grassland

Permanent grassland is land used permanently (for several consecutive years, normally 5 years or more) to grow herbaceous fodder, forage or energy-purpose crops, through cultivation (sown) or naturally (self-seeded), and which is not included in the crop rotation on the holding. The grassland can be used for grazing, mown for silage and hay or used for renewable energy production. Grassland must have fodder interest, i.e., they include vegetal species of fodder interest.




Appropriate management of farming residues

Appropriate management of farming residues involves making use of the crops and animal products left over after harvest or slaughter. Strategies for managing these residues may include composting, burning, mulching or using them as animal feed. Proper management of these residues is important to ensure that the land is properly managed, soil fertility is maintained, and the environment is protected from pollution. e.g., seeding on residues.




Reduction of fertiliser use in arable crops

Nutrients such as nitrogen, potassium and phosphorous are essential for crop production. This is an agricultural practice in which farmers reduce or eliminate the use of synthetic fertilisers on their arable crops. This practice helps to conserve natural resources and reduce pollution, as it reduces the amount of artificial chemicals and pollutants that are released into the environment. It also has the potential to increase the sustainability of agriculture, as it reduces the cost of inputs and increases the profitability of farming.







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EU funded

Grant programme: Erasmus+ programme (KA220-VET - Cooperation partnerships in vocational education and training)

Project interval: 1 November 2021 / 31 October 2024
Project identifier: Erasmus+ 2021-1-HU01-KA220-VET-000034777

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