Organic farming is one of the fastest growing farming methods in the world nowadays. Its rapid spread is explained by the fact that many consumers and producers consider it to be the most environmentally sustainable agricultural practice, which provides healthy, safe food for consumers. Organic farming is based on the concept of ecological farming, which is where the adjectives "ecological" and "biological" come from. The aim of ecological farming is to ensure sustainable development, during it reaches back to locally available reserves.
The article primarily provides farmers and consultants with basic information about the current situation of organic farming. Within the framework of the CAPTIVATE program, it provides information on the topic of sustainable and organic farming.